Rye Bread Dill Dip
A creamy dill dip with savory onion and herbs, perfect for serving with rye bread and fresh dippers at gatherings or casual get-togethers.
Ingredients
Instructions
- Mix mayonnaise, sour cream, dried onion flakes, parsley flakes, dill weed, and seasoning salt together.
- Refrigerate the mixture overnight to allow flavors to meld.
- Hollow out one loaf of round rye bread.
- Cut the removed rye bread into small pieces for dipping.
- Just before serving, put the dip into the hollowed rye bread loaf.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream, which will also add a bit of tanginess. Fresh dill can be used instead of dried for a more vibrant taste; use about three times the amount. If you want to spice it up, add a pinch of cayenne pepper or some chopped jalapeños. This dip can be adapted for various occasions, similar to recipes like Low-Fat Vegetable Pizza.
Serving Suggestions
Serve this flavorful dip with an assortment of fresh vegetables, such as carrots, celery, and bell peppers for a colorful platter. It also pairs beautifully with toasted pita chips or crackers. For a fun twist, consider offering it alongside slices of Rev. Traylor'S Favorite Rhubarb Custard Pie for a delightful sweet and savory experience.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day. If you’ve hollowed out the bread, keep the dip separate from the bread to prevent sogginess. When ready to serve again, simply refill the rye bread loaf with the chilled dip.
Nutrition & Diet Analysis (per serving)
Each serving of Rye Bread Dill Dip contains roughly 97 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! In fact, making the dip a day in advance allows the flavors to meld beautifully. Just keep it covered in the refrigerator. When ready to serve, scoop it into the hollowed rye bread for a fresh presentation.
What can I use instead of rye bread?
If rye bread isn't available, you can substitute with any crusty bread like sourdough or a whole grain loaf. Just make sure it can be hollowed out without falling apart, as it will serve as the vessel for the dip.
Is this dip suitable for vegetarians?
Yes, this dip is entirely vegetarian as it contains no meat products. It's a great option for gatherings that include vegetarian recipes. Just ensure that the bread you use is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).