Rye Bread Dill Dip
A creamy dill dip with savory onion and herbs, perfect for serving with rye bread and fresh dippers at gatherings or casual get-togethers.
Ingredients
Instructions
- Mix mayonnaise, sour cream, dried onion flakes, parsley flakes, dill weed, and seasoning salt together.
- Refrigerate the mixture overnight to allow flavors to meld.
- Hollow out one loaf of round rye bread.
- Cut the removed rye bread into small pieces for dipping.
- Just before serving, put the dip into the hollowed rye bread loaf.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).