Low-Fat Vegetable Pizza
A light and flavorful vegetable pizza featuring a creamy spread and fresh vegetables, perfect for a quick, healthy snack or appetizer that appeals to all tastes.
Ingredients
Instructions
- Combine all ingredients except vegetables and crescent rolls and set aside.
- Place crescent rolls on a cookie sheet to form a crust.
- Bake at 375°F (190°C) until golden brown, about 10 minutes.
- Spread the prepared mixture over the baked crescent roll crust.
- Arrange raw vegetables on top as desired.
- Chill until ready to serve.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).