Crazy Cinnamon Rolls
Delicious cinnamon rolls with a creamy cottage cheese dough, topped with cinnamon sugar and baked to perfection, ideal for breakfast or sweet treats enjoyed by all ages.
Ingredients
Instructions
- Beat cottage cheese and margarine until creamy.
- Add flour and let stand in refrigerator overnight or at least 3 hours.
- Divide dough into 2 parts and roll each into a circle about 1/4 inch thick.
- Melt margarine and spread over the dough.
- Sprinkle with a mixture of cinnamon and sugar.
- Cut each circle into 1 1/4-inch wedges and roll them up starting from the outside circle.
- Bake for about 20 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using cream cheese instead of cottage cheese. If you're short on time, you can skip the refrigeration step, but overnight chilling helps develop the dough's texture. Ensure your margarine is softened for easier mixing. For added sweetness, you can include raisins or nuts in the filling, which pairs beautifully with Nut Drop Cookies.
Serving Suggestions
These Crazy Cinnamon Rolls are perfect for brunch or as a sweet snack. Serve them warm with a drizzle of icing or a dollop of whipped cream. They also pair wonderfully with a cup of coffee or tea. For a complete meal, consider serving alongside savory dishes like Cheddar Port Dip or Zippy Meat Balls.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Cinnamon Rolls contains roughly 766 calories, with 20g protein, 50g carbohydrates, and 54g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just make sure it's softened to ensure a creamy texture when mixing with cottage cheese. The flavor will be richer and more buttery, enhancing the overall taste of your cinnamon rolls.
Is it necessary to refrigerate the dough overnight?
While refrigerating the dough overnight is recommended for better texture and flavor, you can let it stand for at least 3 hours if you're short on time. This allows the ingredients to meld, but longer refrigeration will yield a fluffier result.
Can I freeze the cinnamon rolls after baking?
Yes, you can freeze the baked cinnamon rolls! Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).