Rye Bread Spinach Dip
A creamy spinach dip served in a hollowed rye bread loaf, combining sour cream, mayonnaise, green onions, and vegetable soup mix for a flavorful appetizer perfect for gatherings.
Ingredients
Instructions
- Mix sour cream, mayonnaise, chopped green onions, and vegetable soup mix together and chill.
- Cut out the center of a round loaf of rye bread to create a bowl.
- Fill the hollowed rye bread with the chilled dip.
- Cut the removed bread into pieces for dipping.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).