Schaefer'S Wafers(From Gov. Wm. Donald Schaefer)
Schaefer's Wafers are delicate, sweet meringue-based cookies with chocolate chips, perfect for light desserts or teatime treats, appealing to those who enjoy crispy, chocolate-infused confections.
Ingredients
Instructions
- Heat oven to 375°F.
- Beat egg whites until stiff.
- Add 1/3 cup sugar and beat for 3 minutes.
- Add another 1/3 cup sugar and beat for 3 minutes more.
- Add vanilla.
- Fold in chocolate chips.
Tips & Substitutions
When beating egg whites, ensure your mixing bowl is completely clean and dry to achieve maximum volume. If you don’t have chocolate chips, you can substitute with chopped nuts or dried fruits for added texture. For a touch of flavor, consider adding a pinch of sea salt or using almond extract instead of vanilla. These wafers can be easily customized to suit your taste preferences.
Serving Suggestions
Serve Schaefer's Wafers as a delightful accompaniment to your afternoon tea or coffee, such as a Favorite Cappuccino. They also make a lovely dessert on their own or as part of a dessert platter alongside Petite Quiches or Mayfield Lemon Pie. For an elegant touch, consider dusting them with powdered sugar before serving.
Storage & Reheating
Store leftover Schaefer's Wafers in an airtight container at room temperature for up to a week. To maintain their crispiness, avoid refrigerating them. If you prefer them warm, you can briefly reheat them in a preheated oven at 300°F for about 5 minutes, just until they are slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Schaefer'S Wafers(From Gov. Wm. Donald Schaefer) contains roughly 199 calories, with 13g protein, 12g carbohydrates, and 0g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture and result in a denser wafer. This recipe is designed for the light and airy texture achieved by using only egg whites, so it's best to stick to the original ingredients for the intended outcome.
How can I tell if my egg whites are beaten properly?
Egg whites are beaten properly when they form stiff peaks that hold their shape. To test, lift the whisk out of the mixture; if the peaks stand upright without collapsing, they're ready. Be careful not to overbeat, which can lead to a grainy texture.
Can I add flavors other than vanilla?
Absolutely! While vanilla is a classic choice, you can experiment with different extracts like almond or peppermint for a unique flavor twist. Just keep in mind that strong flavors can overpower the delicate sweetness of the wafers, so use sparingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).