Rye Bread(Swiss Appetizers)

Name: Rye Bread(Swiss Appetizers)
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 2 tsp. Dijon mustard; 1/4 lb. corned beef, chopped; 1/2 c. Kraft Natural shredded Swiss cheese; 2 Tbsp. chopped green onion; 36 slices square rye bread, toasted

Beef Dairy

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Ingredients

1 (8 oz.) cream cheese, softened
2 tsp. Dijon mustard ⓘ
1/4 lb. corned beef, chopped ⓘ
1/2 c. Kraft Natural shredded Swiss cheese ⓘ
2 Tbsp. chopped green onion ⓘ
36 slices square rye bread, toasted ⓘ

Instructions

Mix cream cheese and mustard on medium blend.
Blend in meat, cheese and onion; spread on toasted slices.
Place on cookie sheet and broil 2 minutes or until lightly brown.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 17.1g 22% DV

Carbs 11.5g 4% DV

Fiber 1.5g 5% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 350.5mg 15% DV

Potassium 224.3mg 5% DV

Cholesterol 48.5mg 16% DV

Vitamins & Minerals

Vitamin A 291.8mcg 32% DV

Vitamin C 11mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 294.5mg 23% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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