Saada's Tabbouleh
Ingredients
Instructions
- Place bulgur in large bowl.
- Pour enough warm water over to cover generously.
- Let stand until bulgur softens, about 15 minutes.
- Drain well, pressing out excess water.
- Return bulgur to same large bowl.
- Meanwhile, finely chop parsley, mint and green onions in processor.
- Add bulgur.
- Mix in tomatoes, then lemon juice, oil and cumin.
- Season generously with salt and pepper.
- (Can be made 3 hours ahead.
- Let stand at room temperature.)
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).