Sad Day Cake

Name: Sad Day Cake
Yield: 4 servings
Ingredients: 1 box brown sugar or 2 1/4 c. firmly packed; 4 eggs (beat in one at a time); 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla

Vegetarian

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Ingredients

1 box brown sugar or 2 1/4 c. firmly packed ⓘ
4 eggs (beat in one at a time) ⓘ
1 1/2 c. flour ⓘ
1 1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix all and bake at 350° for 30 minutes.
Use 9 x 13-inch greased and floured pan.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 1.9g 2% DV

Carbs 74.4g 27% DV

Fiber 0.7g 3% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 12419.5mg 100% DV

Potassium 239mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 1559.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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