Saddle Venison
Saddle venison offers a rich, gamey flavor with tender texture, enhanced by garlic, thyme, and butter, perfect for special occasions or elegant dinners.
Ingredients
Instructions
- Have the venison at room temperature.
- Rub the venison with garlic.
- Cover generously with butter and sprinkle with thyme.
- Roast at 450°F, uncovered, for 15 minutes.
- Rub with more butter.
- Roast for an additional 15 minutes at 400°F.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).