Turkey-Meatballs Paprika
Juicy turkey meatballs infused with paprika and seasoned breadcrumbs, baked to perfection. Perfect for a family dinner or casual gathering, pairing well with noodles and savory sauce.
Ingredients
Instructions
- In a large bowl, combine ground turkey, beaten eggs or whites, seasoned bread crumbs, water, catsup, chopped onion, chopped green pepper, prepared mustard, prepared horseradish, and a pinch of pepper.
- Shape the mixture into 1 1/2-inch meatballs.
- Place the meatballs on a jelly roll pan.
- Bake at 400°F for 20 to 25 minutes until cooked through and browned.
Tips & Substitutions
For added flavor, consider mixing in grated Parmesan cheese or fresh herbs like parsley or thyme into the meatball mixture. If you don't have seasoned bread crumbs, you can use plain bread crumbs with added Italian seasoning. For a gluten-free option, substitute with gluten-free bread crumbs. Ensure the meatballs are uniform in size for even cooking.
Serving Suggestions
Serve the turkey meatballs over a bed of egg noodles for a satisfying meal. A simple side salad or steamed vegetables pairs nicely, adding freshness to the dish. For a hearty option, consider serving them alongside a slice of crusty bread or with a side of garlic bread to soak up the sauce.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave them on a microwave-safe plate, covered, for 1-2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey-Meatballs Paprika contains roughly 285 calories, with 10g protein, 53g carbohydrates, and 6g fat. It is an excellent source of vitamin C (185% of the Daily Value), vitamin A (38% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of turkey?
Yes, ground chicken works well as a substitute for turkey in this recipe. The flavor will be slightly different, but it will still yield delicious meatballs. Make sure to adjust cooking time as needed, depending on the moisture content of the chicken.
How can I make these meatballs spicier?
To add some heat to the meatballs, incorporate crushed red pepper flakes or chopped jalapeños into the mixture. Alternatively, you can serve them with a spicy dipping sauce or hot sauce on the side for an extra kick.
Can I freeze the meatballs before baking them?
Absolutely! Shape the meatballs and place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer-safe bag. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).