Eggs Loraine
Eggs Loraine is a savory breakfast casserole combining eggs, cheese, sausages, and cream, baked to a golden perfection—perfect for brunch gatherings or hearty weekend mornings.
Ingredients
Instructions
- Melt butter in a 9 x 9-inch square pan.
- Sprinkle half of the grated Cheddar cheese evenly on the bottom of the pan.
- Break the eggs into the pan; pierce each yolk with a fork and swirl to mix.
- Lay cooked and drained sausage links over the eggs.
- Pour whipping cream over all and sprinkle with the remaining cheese.
- Bake at 350°F (175°C) for 25 to 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).