Sage Butter

VegetarianDairy
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Ingredients

  • 1/2 cup fresh sage leaves, loosely packed ⓘ
  • 1 large shallot
  • 1/2 cup butter, softened ⓘ
  • 1 teaspoon grated lemon rind ⓘ
  • 1/2 teaspoon fresh lemon juice ⓘ
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Process sage and shallot in a food processor until chopped.
  2. Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 30.5g 39% DV
Carbs 31.5g 11% DV
Fiber 10.3g 37% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 46.8mg 2% DV
Potassium 323.8mg 7% DV
Cholesterol 130.3mg 43% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV
Vitamin C 9mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 426.8mg 33% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice lemon rind fresh sage butter

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