Sago Cooler
A refreshing and simple Indian-inspired dessert featuring translucent sago pearls in a sweet syrup, perfect for hot days and suitable for all ages seeking a cool treat.
Ingredients
Instructions
- Bring 7 1/2 cups of water to a boil.
- Add 1 cup of sago to the boiling water.
- Lower the heat to moderate and cook until the sago becomes clear.
- Drain the cooked sago and serve in a sweet syrup or chilled.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).