Sake Steamed Shrimp

Name: Sake Steamed Shrimp
Yield: 4 servings
Ingredients: 8 shrimp; 2 tablespoons sake; 2 egg yolks; 1 1/2 tablespoons vinegar; 3 tablespoons dashi stock; 1 1/2 sugar

Seafood

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Ingredients

8 shrimp
2 tablespoons sake ⓘ
2 egg yolks ⓘ
1 1/2 tablespoons vinegar ⓘ
3 tablespoons dashi stock ⓘ
1 1/2 sugar ⓘ

Instructions

Wash and de-vein the shrimps.
Pour sake over shrimps.
Steam the shrimps on high heat for 5 minute
Cool the shrimps before serving.
To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 15.1g 19% DV

Carbs 11.8g 4% DV

Fiber 1.1g 4% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 187.3mg 8% DV

Potassium 190.3mg 4% DV

Cholesterol 608.3mg 100% DV

Vitamins & Minerals

Vitamin A 134.3mcg 15% DV

Vitamin C 9.1mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 99.8mg 8% DV

Iron 2.8mg 16% DV

Diet fit Low-carb Under 400 cal

Contains Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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