Salad Cream
Ingredients
Instructions
- Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
- Pour into hot sterilized jars or bottles and seal.
- Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
- Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
- Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).