Salad Dressing(Cooked)

VegetarianDairy
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Ingredients

  • 3/4 c. sugar ⓘ
  • 1 egg ⓘ
  • 1/2 tsp. mustard ⓘ
  • salt and pepper to taste ⓘ
  • 1 scant c. vinegar ⓘ
  • 1/4 c. milk ⓘ
  • 1 Tbsp. butter ⓘ

Instructions

  1. Put egg in saucepan and stir to mix white and yolk.
  2. Add rest of ingredients and cook until thick (add milk last and cook, stirring all the time).

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 29.5g 38% DV
Carbs 50g 18% DV
Fiber 1.7g 6% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 9910.5mg 100% DV
Potassium 330.8mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 194.5mcg 22% DV
Vitamin C 19.4mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 207.8mg 16% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar egg sugar milk mustard butter salt

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