Salami Firecrackers

Be the first to rate this recipe

Ingredients

  • 1/2 lb genoa salami, sliced to roll easily ⓘ
  • Filling ⓘ
  • 1 eight-ounce package cream cheese ⓘ
  • 1/4 cup onion, of your choice chopped finely
  • 1 teaspoon Worcestershire sauce ⓘ
  • 3 tablespoons hot horseradish ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon Tabasco sauce ⓘ

Instructions

  1. Mix all filling ingredients well.
  2. Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
  3. Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 12.4g 16% DV
Carbs 53.1g 19% DV
Fiber 3.2g 11% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 10456mg 100% DV
Potassium 400mg 9% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 85.3mg 7% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tabasco sauce horseradish onion eight filling worcestershire sauce salt
All recipes →