Salami Sandwich
Ingredients
- 1/2 lb thinly sliced hard salami ⓘ
- 1 (7 ounce) jar roasted red peppers, drained ⓘ
- 1 (6 ounce) jar marinated artichoke hearts ⓘ
- 1/4 cup pepperoncini pepper, drained ⓘ
- 8 ounces provolone cheese ⓘ
- 1/2 cup ripe olives, pitted and sliced
- 1/2 teaspoon dried oregano ⓘ
- 1/4 cup Italian dressing or 1/4 cup caesar salad dressing
Instructions
- Cut salami and peppers into thin strips.
- Coarsely chop artichoke hearts.
- Finely chop pepperoncini.
- Cut provolone into cubes.
- Combine salami, roasted peppers, artichokes with liquid, pepperoncini, cheese, olives, oregano and salad dressing.
- Cover and refrigerate for at least one hour.
- Cut baguette into four equal pieces and slice an opening in the middle.
- Remove some of the soft bread from the interior, leaving a hollow space in both top and bottom sections.
- Portion the marinated salami and vegetable mixture (about 1 cup each) into the bread sections.
- Place fresh basil leaves on top bread section.
- Close and tightly wrap each sandwich in plastic wrap.
- Chill for about 3 to 4 hours.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).