Salami Stack-Ups

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. green onions, finely chopped
  • 25 thin slices salami

Instructions

  1. Soften the cream cheese and blend with green onions.
  2. Make 5 stacks of salami and spread cream cheese mixture between slices. Chill thoroughly, then cut each stack into equal wedges.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 12.8g 16% DV
Carbs 3.2g 1% DV
Fiber 0.7g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 398mg 17% DV
Potassium 144mg 3% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 37.3mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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