Salata Orientala

Name: Salata Orientala
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and sliced; 1 onion, thinly sliced; 3 -6 dill pickles, thinly sliced; 1/2 cup pickled sweet red peppers, sliced; 1/4 cup vegetable oil; 1/4 cup white vinegar or 1/4 cup cider vinegar; 2 teaspoons sugar; salt and black pepper; 12 black olives

Vegan Vegetarian

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Ingredients

6 large potatoes, peeled and sliced ⓘ
1 onion, thinly sliced ⓘ
3 -6 dill pickles, thinly sliced ⓘ
1/2 cup pickled sweet red peppers, sliced ⓘ
1/4 cup vegetable oil ⓘ
1/4 cup white vinegar or 1/4 cup cider vinegar ⓘ
2 teaspoons sugar
salt and black pepper ⓘ
12 black olives ⓘ

Instructions

Boil the potatoes in salted water for about 10 minutes, or until they are tender.
Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
Combine oil, vinegar, sugar, salt, and pepper.
Pour this dressing over the potatoes and pickles. Mix gently.
Top with olives and let cool to room temperature.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 22.2g 28% DV

Carbs 33.6g 12% DV

Fiber 3.7g 13% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9937mg 100% DV

Potassium 603.3mg 13% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 243mcg 27% DV

Vitamin C 59.2mg 66% DV

Calcium 44.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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