Salisbury Meat Balls
Ingredients
Instructions
- Mix hamburger with egg, seasoning, and bread crumbs.
- Make into meatballs - size doesn't matter, just whatever you like.
- Fry them in a skillet until brown on all sides.
- Meanwhile, in another pan, add mushroom soup, water, and milk and bring to a boil.
- Add meatballs and all drippings from pan to the soup mix.
- Reduce heat.
- Let it simmer for approx 45 minute.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).