Sally'S Pound Cake
Ingredients
- 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs ⓘ
- 3 cups Presto self rising flour
- 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo ⓘ
- 2 tablespoons hot water ⓘ
- 1 3/4 cups white granulated sugar ⓘ
- 3/4 cup whole milk
- 2 teaspoons vanilla extract ⓘ
- 4 eggs, unbeaten
- (there are no second set of ingredients ) ⓘ
Instructions
- Preheat your oven to 350. Butter and flour a 9" tube pan.
- Blend hot water and butter in stand mixer and beat until smooth.
- Sift in the flour and the sugar.
- Add the milk, vanilla and 2 of the eggs and beat for 2 minutes on medium speed.
- Add 2 more eggs and beat for 2 more minutes.
- Turn batter into butter and floured 9" tube pan.
- Bake for approximately 50 minutes. Depending on your oven it may be done sooner - keep an eye on it!
- Cool on rack for 15 minutes. Remove from pan and dust with confectioners sugar if you're going the unadorned route.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).