Salmon Biscuit Ring

Name: Salmon Biscuit Ring
Yield: 4 servings
Ingredients: 1 (14 oz.) can salmon; 1 egg; 1 c. shredded Swiss cheese; 1/2 c. chopped green onions; 1/2 c. parsley; 2 1/3 c. baking mix; 2/3 c. milk

Seafood Dairy

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Ingredients

1 (14 oz.) can salmon ⓘ
1 egg ⓘ
1 c. shredded Swiss cheese ⓘ
1/2 c. chopped green onions ⓘ
1/2 c. parsley ⓘ
2 1/3 c. baking mix ⓘ
2/3 c. milk

Instructions

Drain salmon.
Combine with egg, cheese, onion and parsley; mix well.
Using fork, blend baking mix and milk until soft dough forms.
Knead gently 12 to 15 times.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV

Total Fat 16.4g 21% DV

Carbs 55g 20% DV

Fiber 8.9g 32% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 341.8mg 15% DV

Potassium 1901.8mg 40% DV

Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV

Vitamin C 45.9mg 51% DV

Vitamin D 0.4mcg 2% DV

Calcium 446mg 34% DV

Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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