Salmon Broiled

Name: Salmon Broiled
Yield: 4 servings
Ingredients: 2 salmon steaks or 1 lb. salmon fillet; 1/4 c. chopped celery; 1/4 c. chopped green onion; 1 tsp. paprika; 1/2 tsp. salt; 2/3 c. white cooking wine; black pepper to taste

Seafood

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Ingredients

2 salmon steaks or 1 lb. salmon fillet ⓘ
1/4 c. chopped celery
1/4 c. chopped green onion ⓘ
1 tsp. paprika ⓘ
1/2 tsp. salt ⓘ
2/3 c. white cooking wine ⓘ
black pepper to taste ⓘ

Instructions

Line baking dish with foil.
Place celery and onion on foil. Lay salmon on top of vegetables.
Pour white wine over salmon. Sprinkle paprika, salt and pepper on salmon.
Broil for 7 to 10 minutes.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 7.1g 9% DV

Carbs 35.8g 13% DV

Fiber 16.1g 58% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 9840.5mg 100% DV

Potassium 1085.5mg 23% DV

Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 641.5mcg 71% DV

Vitamin C 6.5mg 7% DV

Calcium 204.5mg 16% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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