Salmon Deviled Eggs

Name: Salmon Deviled Eggs
Yield: 4 servings
Ingredients: 1 doz. boiled eggs; 1/2 can salmon; salt; pepper; 1/4 squeezed fresh lemon; mayonnaise; chopped parsley

Seafood

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Ingredients

1 doz. boiled eggs ⓘ
1/2 can salmon ⓘ
salt ⓘ
pepper ⓘ
1/4 squeezed fresh lemon ⓘ
mayonnaise ⓘ
chopped parsley ⓘ

Instructions

Cut eggs in half.
Combine yolks with other ingredients and fill egg whites.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 25.5g 33% DV

Carbs 42.5g 15% DV

Fiber 9g 32% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 10027mg 100% DV

Potassium 2001.5mg 43% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 58.7mg 65% DV

Calcium 130.5mg 10% DV

Iron 16.6mg 92% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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