Salmon Grilled
Ingredients
Instructions
- Preheat grill to 375-400 degrees.
- Sprikle the salmon with salt and pepper.
- grill until firm and flaky, about 3-6 minutes depending on the thickness.
- Remove and set aside in a oven proof dish.
- Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
- In a medium bowl combine hollinaise and Creole mustard.
- Stir well, fold in the carrots and shrimp into the sauce.
- Pour sauce over salmon and heat for 1 to 2 minutes.
- Serve right away.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).