Nicole'S Pasta And Cheese
Nicole's Pasta and Cheese is a hearty, cheesy baked pasta dish with seasoned ground beef, tomatoes, and a blend of cheddar and mozzarella, perfect for family dinners.
Ingredients
Instructions
- Simmer browned beef, onions, garlic, spaghetti sauce, and stewed tomatoes for 20 minutes.
- Cook shell macaroni according to package instructions.
- Combine cooked macaroni, beef mixture, sour cream, shredded Cheddar, and shredded Mozzarella.
- Transfer the mixture to a baking dish and bake at 350°F for 40 to 60 minutes until hot and bubbly.
Tips & Substitutions
For a heartier version, you can add chopped bell peppers or substitute ground beef with turkey or chicken. If you prefer a creamier texture, increase the sour cream by a half cup. Experiment with different cheese blends, such as adding pepper jack for a kick. Ensure the macaroni is cooked al dente to prevent it from becoming mushy during baking.
Serving Suggestions
Serve this hearty dish with a simple side salad or garlic bread for a complete meal. It pairs beautifully with American recipes like Felloine or Sheep Dip for a comforting dinner. For extra flavor, offer a sprinkle of fresh herbs like parsley or basil on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Nicole'S Pasta And Cheese contains roughly 977 calories, with 55g protein, 55g carbohydrates, and 59g fat. It is an excellent source of protein (111% of the Daily Value), calcium (74% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before cooking to ensure even heating.
What can I substitute for the cheeses?
If you're looking for alternatives, you can use a combination of Monterey Jack and Gruyère for a different flavor profile. For a non-dairy option, consider using vegan cheese products that melt well, such as cashew-based cheeses or store-bought vegan shredded cheese.
Is it possible to freeze this dish?
Absolutely! This pasta and cheese dish freezes well. To freeze, let it cool completely, then transfer to a freezer-safe container. It can be stored for up to three months. Thaw in the refrigerator overnight before baking, and add a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).