Salmon Jerkey

Seafood
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Ingredients

  • 1 lb wild salmon, frozen a bit ⓘ
  • 1/2 cup raw apple cider vinegar ⓘ
  • 1 T lemon juice ⓘ
  • 1 T citric acid
  • 1 T paprika ⓘ
  • 1/2 T onion powder. 1/2 T garlic powder ⓘ
  • 1.5 t sea salt ⓘ

Instructions

  1. freeze for 1/2 hr before slice. marinade 12 hrs, then dehydrate

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 1.9g 2% DV
Carbs 21.4g 8% DV
Fiber 3.8g 14% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9727.8mg 100% DV
Potassium 417mg 9% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 5.9mg 7% DV
Calcium 111.3mg 9% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

wild salmon lemon juice onion powder water apple cider vinegar salt

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