Salmon Kabobs

Seafood
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Ingredients

  • 2 lb. salmon steaks or fillets ⓘ
  • 1 c. catsup ⓘ
  • 1/4 c. brown sugar ⓘ
  • 1/4 c. vinegar ⓘ
  • 2 tsp. salt ⓘ
  • 8 drops Tabasco sauce ⓘ
  • 6 Tbsp. salad oil ⓘ

Instructions

  1. Cut salmon into 7-inch cubes.
  2. Combine remaining ingredients; pour over cubed salmon and marinate for 1 1/2 hours.
  3. Remove from sauce and place on skewers.
  4. Place skewers across a baking dish. Bake in a moderate oven at 375° for 20 minutes.
  5. Baste once during baking with extra sauce.
  6. Serve on buttered rice.
  7. Serves 6.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 20.7g 27% DV
Carbs 40.2g 15% DV
Fiber 0.2g 1% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 10295mg 100% DV
Potassium 212.8mg 5% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 27mcg 3% DV
Vitamin C 2.2mg 2% DV
Calcium 43.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar tabasco sauce salad oil salmon brown sugar catsup salt

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