Grilled Salmon Filets

Name: Grilled Salmon Filets
Yield: 4 servings
Ingredients: 1 tablespoon Better Than Bouillon(R) Fish Base; 4 (6 ounce) salmon filets; 1/4 cup soy sauce; 1/4 cup light brown sugar; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 1 tablespoon freshly squeezed lime juice

Seafood

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Ingredients

1 tablespoon Better Than Bouillon(R) Fish Base ⓘ
4 (6 ounce) salmon filets
1/4 cup soy sauce ⓘ
1/4 cup light brown sugar ⓘ
2 tablespoons vegetable oil
2 teaspoons minced garlic ⓘ
1 tablespoon freshly squeezed lime juice ⓘ

Instructions

Mix the fish base, soy sauce, brown sugar, vegetable oil, garlic, and lime juice in a small bowl. Add the marinade and the salmon to a re-sealable plastic bag. Refrigerate for 30 minutes.
Preheat the grill to 400°F.
Remove the salmon from the marinade and place directly onto the grill and grill for 5 - 6 minutes per side.
Remove the salmon from the grill and serve immediately.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 20.4g 26% DV

Carbs 36.9g 13% DV

Fiber 0.8g 3% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 2006mg 87% DV

Potassium 412.3mg 9% DV

Cholesterol 52.3mg 17% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 47.8mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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