Salmon Rollups

Seafood
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Ingredients

  • 7 3/4 ounces canned salmon (drained, flaked) ⓘ
  • 1 teaspoon parsley, dried ⓘ
  • 1/2 teaspoon dill weed ⓘ
  • cayenne pepper ⓘ
  • 1 egg, beaten ⓘ
  • 1 teaspoon instant minced onion
  • 1 (8 ounce) can crescent rolls ⓘ

Instructions

  1. Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
  2. Roll up from wide end after spreading.
  3. Bake on cookie sheet at 350°F for 12 to 15 minutes.
  4. Serve with a cheese sauce topping.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 14g 18% DV
Carbs 59.2g 22% DV
Fiber 16.1g 57% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 2470mg 53% DV
Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 632.5mcg 70% DV
Vitamin C 78.1mg 87% DV
Calcium 199.8mg 15% DV
Iron 18.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cayenne pepper salmon onion parsley dill weed

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