Salmon Stuffed Siljans

SeafoodDairy
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Ingredients

  • 1 (8 ounce) package Philadelphia Cream Cheese ⓘ
  • 1 (7 1/2 ounce) can sockeye salmon, drained and cleaned ⓘ
  • 1 tablespoon green onion ⓘ
  • 1 tablespoon lemon juice ⓘ
  • 1/4 - 1/2 teaspoon Tabasco sauce ⓘ
  • 1/4 - 1/2 teaspoon Worcestershire sauce
  • 2 (40 g) packages Siljans mini croustade shells ⓘ

Instructions

  1. Soften cream cheese and mix till smooth with electric mixer.
  2. Add the salmon, lemon juice, Tabasco and Worcestershire.
  3. Beat slowly with mixer till well blended.
  4. Add the green onion and mix in with spoon.
  5. Refrigerate.
  6. Take out of fridge one hour before serving.
  7. Fill Siljans with the salmon mixture.
  8. Serve immediately; if they sit the Siljans go soggy.
  9. You can also use this as a spread on crackers.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 8.8g 11% DV
Carbs 9g 3% DV
Fiber 0.8g 3% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 626.5mg 27% DV
Potassium 466mg 10% DV
Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 124.3mcg 14% DV
Vitamin C 9.1mg 10% DV
Vitamin D 4.3mcg 22% DV
Calcium 70.3mg 5% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice tabasco sauce green onion cream cheese sockeye salmon worcestershire sauce

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