Salmon With Chive Mayonnaise
Tender salmon steaks are coated with a flavorful chive and dill mayonnaise, then broiled to perfection—ideal for a quick, elegant dinner or weekend gathering.
Ingredients
Instructions
- In a bowl, combine mayonnaise, white wine or chicken broth, minced chives, minced fresh thyme, dill or dill weed, and pepper; set aside 1/3 cup for serving.
- Place salmon steaks on a broiler rack.
- Broil 4 inches from the heat for 9 minutes.
- Brush the salmon with the remaining mayonnaise mixture.
- Turn the salmon over and broil for an additional 9 minutes or until the fish flakes easily with a fork.
- Serve with the reserved mayonnaise mixture.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. Fresh herbs can be substituted based on availability; parsley or basil can work well in place of dill. Ensure the salmon is not overcooked by checking for flakiness a minute or two before the cooking time is up. If you're preparing a larger meal, this salmon pairs beautifully with Dilly Appetizers.
Serving Suggestions
Serve the salmon alongside a fresh salad or steamed vegetables for a balanced meal. It also pairs nicely with rice or quinoa for added texture. For an elegant touch, garnish with extra chives or dill. This dish is perfect for entertaining, as it complements other seafood recipes and can be served as part of a multi-course dinner.
Storage & Reheating
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place salmon on a microwave-safe plate and cover loosely with a damp paper towel. Heat in the microwave for 30-second intervals until warmed through. Alternatively, reheat in a skillet over low heat to maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon With Chive Mayonnaise contains roughly 460 calories, with 27g protein, 79g carbohydrates, and 13g fat. It is an excellent source of vitamin C (849% of the Daily Value), vitamin A (333% of the Daily Value), and iron (146% of the Daily Value). It also contributes 33g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure to thaw it completely in the refrigerator overnight before cooking. This will help the salmon cook evenly and retain its moisture. If using frozen fillets, adjust the broiling time slightly as they may need a few extra minutes.
What can I substitute for white wine in the mayonnaise?
If you prefer not to use alcohol, chicken broth is a perfect substitute for white wine in this recipe. It will still provide a nice depth of flavor to the mayonnaise mixture. Alternatively, you can use a splash of lemon juice for acidity while maintaining a fresh taste.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you don’t have a thermometer, check for a natural separation in the flesh; it should look opaque and slightly pink in the center. Avoid overcooking to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).