Salsa A Recipe
Ingredients
Instructions
- Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili.
- Blend well.
- If a finer texture is desired, the salsa may be put through food grinder, using fine blade.
- Cover tightly and refrigerateovernight.
- Serve cool with meat dishes.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).