Salsa Biscuits

Name: Salsa Biscuits
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp baking powder; 1 tsp salt; 4 tbsp butter; 1 cup habanero salsa; up to 1/4 cup milk, if needed, for moisture; 2 tbsp butter

Vegetarian Dairy

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Ingredients

2 cups flour ⓘ
2 tsp baking powder ⓘ
1 tsp salt ⓘ
4 tbsp butter ⓘ
1 cup habanero salsa ⓘ
up to 1/4 cup milk, if needed, for moisture ⓘ
2 tbsp butter

Instructions

Make drop biscuits with dry ingredients, butter, salsa, and milk. Drop onto cookie sheet. Melt 2 tbsp butter and stir in garlic salt. Brush over biscuits before cooking.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 32.1g 41% DV

Carbs 54.5g 20% DV

Fiber 1.5g 5% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 12555.8mg 100% DV

Potassium 123mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 1588mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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