Salsa Jam
Ingredients
Instructions
- Put peppers in large pot with grated apple, add white vinegar, lime juice and sugar. Bring to a boil, then reduce heat and cook at slow boil, stirring occassionally, until thickened - about 15 minutes.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).