Salt-Crusted Potatoes
Ingredients
Instructions
- Combine the salt, pepper, and herbs in a large bowl.
- Pour the oil into a large cast iron skillet and set over medium-high flame or charcoal grill.
- When the oil reaches a slight smoke, add the potatoes in a single layer and fry until they get nice and crackled on all sides.
- Cover the potatoes completely with the salt mixture, and cook for about 1 hour until the salt forms a cooked crust and the potatoes are tender.
- Break open the crust to serve.
Nutrition & Diet Analysis (per serving)
339
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).