Salt Maps
Create fun, edible salt maps using simple ingredients perfect for kids' activities or educational projects that highlight the textures and creativity of salt and flour.
Ingredients
Instructions
- Add water to the flour and salt mixture, one tablespoon at a time.
- Mix until the dough reaches the right consistency for shaping.
- Shape the dough into maps or desired forms.
- Allow the salt maps to dry or air dry if necessary.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).