Sambharam
Ingredients
Instructions
- Mix buttermilk and water. You can adjust the amount of water according to your taste. Keep aside.
- Grate ginger.
- Cut green chilies finely. Use less if you are not a spice freak!
- Mix ginger and green chilies and crush them together using a dough rolling pin.
- Add the crushed mix to the buttermilk.
- Add salt to taste and beat the drink using an egg-beater.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).