Old Fashion Butter Rolls
Old Fashion Butter Rolls are soft, buttery pastries with a hint of lemon, perfect for breakfast or a comforting snack, appealing to those who love classic baked treats.
Ingredients
Instructions
- Roll out the dough.
- Dot the dough with butter and sprinkle with sugar.
- Sprinkle lemon juice over the dough.
- Roll and cut the dough into individual rolls.
- Place the rolls in a deep baking pan.
- Add boiling water to cover the dough.
- Bake until browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the dough. If sweet milk is unavailable, you can use regular milk mixed with a bit of sugar. Ensure your butter is softened for easy spreading, and for an extra touch, brush the rolls with melted butter before serving. These rolls can also be enjoyed with a drizzle of Basic Cheese Sauce(Low-Fat) for a savory twist.
Serving Suggestions
These butter rolls are perfect as a side for hearty dishes like stews or roasts. They can also be served alongside breakfast items such as eggs or bacon. For a delightful pairing, try serving them with Tangy Sweet Macaroni Salad for a complete meal. A light drizzle of honey or jam can also enhance their flavor when served warm.
Storage & Reheating
Store leftover butter rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through, keeping them covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Butter Rolls contains roughly 351 calories, with 6g protein, 46g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. When ready to bake, roll it out and follow the instructions as usual. Just allow it to come to room temperature before rolling to ensure it’s manageable.
What kind of oil is best for this recipe?
A neutral oil like vegetable or canola oil works well in this recipe. Olive oil can also be used for a distinct flavor, but keep in mind that it may alter the taste slightly. Avoid strong-flavored oils that may overpower the rolls.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To reheat, thaw overnight in the fridge and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).