Sanchos

Beef
Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef ⓘ
  • 1 can enchilada sauce ⓘ
  • 1 can refried beans ⓘ
  • 3 Tbsp. Williams chili seasoning (optional) ⓘ
  • flour tortilla shells ⓘ

Instructions

  1. Brown ground beef; mix in enchilada sauce and refried beans. Add chili seasoning, if desired.
  2. Put in flour tortilla shells and fry until light brown.
  3. Pour Ro-Tel cheese dip over them and top with chili beans and cheese.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 13.5g 17% DV
Carbs 37.1g 13% DV
Fiber 6g 21% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 1545.3mg 67% DV
Potassium 279.8mg 6% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 2mg 2% DV
Vitamin D 0mcg
Calcium 50mg 4% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili seasoning beans enchilada sauce ground beef flour tortilla

You May Also Like

🥩

Porterhouse With Balsamic Steak Sauce

BeefDairy
557 kcal 6.6g protein
🥩

Spaghetti with Beef Marinara

BeefDairy
808 kcal 43.7g protein
🥩

Chipotle Black Bean Chili Cheeseburgers

BeefDairy
280 kcal 11.8g protein
🥩

Mom's Swiss Steak-Crock Pot

Beef
441 kcal 11.4g protein
🥩

Shepherd's Pie Meatloaf

Beef
798 kcal 30.4g protein
🥩

Eggah bi Lahma

Beef
633 kcal 14.8g protein
Beef recipes → All recipes →