Sandra'S Cucumber Freezer Pickles
Crisp, refreshing cucumber freezer pickles with a sweet and tangy flavor, perfect for summer snacking or as a cool side dish, suited for quick preparation and long storage.
Ingredients
Instructions
- Peel and thinly slice cucumbers and onions.
- Mix sugar and vinegar in a bowl.
- Add salt to the cucumber and onion slices.
- Soak the mixture for 2 hours and then drain.
- Combine the soaked cucumbers and onions with the sugar and vinegar mixture.
- Put into containers and freeze.
Tips & Substitutions
For added flavor, consider incorporating fresh dill or garlic cloves into the cucumber mixture. If you're short on time, use pre-sliced cucumbers and onions. Adjust the sweetness by varying the sugar amount to taste. If you prefer a tangier pickle, increase the vinegar slightly. These cucumber freezer pickles can be enjoyed as a refreshing side dish or topping for sandwiches.
Serving Suggestions
These cucumber freezer pickles are perfect as a tangy side dish at summer barbecues or picnics. They pair beautifully with grilled meats or can be served alongside sandwiches for a crunchy contrast. For a fun twist, serve them as a topping for a salad or mix them into a potato salad for an extra zing. Consider serving them with Lo-Cal Punch for a refreshing meal.
Storage & Reheating
Store the pickles in airtight containers or freezer bags to prevent freezer burn. They can be kept in the freezer for up to a year. When ready to use, transfer them to the refrigerator to thaw overnight. They are best enjoyed cold, so avoid reheating them, as this may alter their crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra'S Cucumber Freezer Pickles contains roughly 782 calories, with 9g protein, 141g carbohydrates, and 13g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other crunchy vegetables such as bell peppers or carrots. Just ensure they are sliced thinly to absorb the flavors effectively. Mixing different vegetables can create a unique pickle medley that adds variety to your meals.
How long do these pickles last in the freezer?
These cucumber freezer pickles can be stored in the freezer for up to a year. However, for the best flavor and texture, it's recommended to consume them within 6 months. Always check for any signs of freezer burn before use.
Can I adjust the sweetness of the pickles?
Absolutely! You can easily modify the sugar amount according to your taste preferences. If you prefer a less sweet pickle, reduce the sugar by half or substitute with a sugar alternative. Just be mindful that this may alter the overall flavor balance slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).