Sandra'S Frosting

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Ingredients

  • 1/2 c. margarine or butter (soft)
  • 1/2 c. Crisco
  • 1 c. milk
  • 1 c. granulated sugar
  • 1 large (6 oz.) pkg. instant pudding

Instructions

  1. Mix together milk and pudding mix (mix normally calls for 2 cups).
  2. Chill pudding in refrigerator.
  3. In separate mixing bowl, blend together the butter, Crisco and sugar.
  4. When pudding is cool, mix together with other ingredients.
  5. Be sure not to undermix.
  6. Frosting should be light and fluffy.
  7. Vanilla and chocolate pudding work best.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 23.5g 30% DV
Carbs 28.8g 10% DV
Fiber 1.3g 5% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 316.5mg 14% DV
Potassium 171.8mg 4% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 135.3mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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