Sandy'S Baked Beans

Name: Sandy'S Baked Beans
Yield: 4 servings
Ingredients: 4 (15 ounce) cans baked beans with pork; 1 small onion, chopped; 3 tablespoons bacon grease; 3/4 cup brown sugar; 1 cup ketchup; 2 slices bacon, cut in half

Pork

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Ingredients

4 (15 ounce) cans baked beans with pork ⓘ
1 small onion, chopped ⓘ
3 tablespoons bacon grease ⓘ
3/4 cup brown sugar ⓘ
1 cup ketchup ⓘ
2 slices bacon, cut in half ⓘ

Instructions

Preheat oven to 300 degrees F (150 degrees C).
In a 2 quart casserole dish, combine the pork and beans, onion, bacon grease, brown sugar and ketchup. Mix well and top with the bacon strips.
Bake at 300 degrees F (150 degrees C) for 1 1/2 to 2 hours.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 39.6g 51% DV

Carbs 46.2g 17% DV

Fiber 2.5g 9% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 779.8mg 34% DV

Potassium 363.5mg 8% DV

Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.6mcg 3% DV

Calcium 42.8mg 3% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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