Sandy'S Casserole

Name: Sandy'S Casserole
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 (5 ounce) cans chunk chicken; 2 cups shredded Cheddar cheese; 2 cups milk; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (4 ounce) can sliced mushrooms; 1/4 cup chopped onion

Chicken Dairy

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Ingredients

2 cups uncooked elbow macaroni ⓘ
2 (5 ounce) cans chunk chicken ⓘ
2 cups shredded Cheddar cheese ⓘ
2 cups milk ⓘ
2 (10.75 ounce) cans condensed cream of chicken soup ⓘ
1 (4 ounce) can sliced mushrooms
1/4 cup chopped onion ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 16.6g 21% DV

Carbs 30.6g 11% DV

Fiber 0.9g 3% DV

Sugar 13.7g 27% DV

Electrolytes

Sodium 770.3mg 33% DV

Potassium 295mg 6% DV

Cholesterol 41mg 14% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV

Vitamin C 4.8mg 5% DV

Vitamin D 7.2mcg 36% DV

Calcium 294.8mg 23% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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