Sandy'S Peach Cakesocorro, New Mexico
A delightful peach cake featuring moist cake layers topped with fresh peach slices, perfect for summer gatherings, served warm with Cool Whip or vanilla ice cream for added indulgence.
Ingredients
Instructions
- Sift or mix dry cake mix into an ungreased 13 x 9-inch pan.
- Mix in the juice from the sliced peaches plus enough water to make 16 ounces total, then pour into the pan.
- Arrange the peach slices on top of the batter and press them down lightly.
- Bake at 350°F for 50 minutes.
- Serve warm with Cool Whip or vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. You can also substitute the sliced peaches with other fruits like pears or pineapples. For a unique twist, add a sprinkle of cinnamon or nutmeg over the peach slices before baking. Make sure to check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
Serving Suggestions
Serve Sandy's Peach Cake warm, topped with a generous scoop of Cool Whip or vanilla ice cream for a delightful contrast of temperatures. It pairs beautifully with Annette's Potato Salad for a complete meal. This cake also makes a great dessert for summer gatherings or potlucks, where it can be enjoyed with friends and family alike.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. You can also enjoy it cold straight from the fridge, paired with a dollop of Cool Whip or a scoop of vanilla ice cream for extra indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Peach Cakesocorro, New Mexico contains roughly 175 calories, with 3g protein, 38g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice them, then toss them with a bit of sugar to enhance their sweetness. You can use about 2-3 medium peaches as a substitute for the canned ones, adjusting the baking time slightly if needed.
What can I do if the cake is too dry?
If the cake turns out dry, you can drizzle a simple syrup made from equal parts water and sugar over the top while it's still warm. This will add moisture and enhance the flavor. Additionally, serving it with Cool Whip or ice cream can help balance the texture.
Is it possible to make this cake gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free yellow cake mix. Be sure to check the labels on your ingredients to confirm they are gluten-free. The rest of the recipe remains the same, ensuring everyone can enjoy this delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).