Miniature Wiener Wellingtons
Miniature Wiener Wellingtons combine tender liverwurst and savory cheese with cocktail frankfurters, wrapped in crescent dough for a delightful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Peel casing from liverwurst and slice into 8 slices.
- Cut each liverwurst slice into 4 strips.
- Trim the liverwurst strips to fit around the frankfurters.
- Combine grated Parmesan cheese and onion salt.
- Roll the liverwurst strips in the cheese mixture.
- Slice each frankfurter lengthwise about three-quarters of the way through and stuff with the liverwurst strips.
- Unroll the crescent dough and separate into 6 strips, each about 1/2 inch wide.
- Wrap each frankfurter with a crescent strip, seam side down.
- Place the wrapped frankfurters on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped herbs like parsley or thyme with the cheese mixture. If liverwurst isn't available, you can substitute it with pâté or even cream cheese for a milder taste. Ensure the crescent dough is chilled for easier handling. Don't skip the onion salt as it enhances the overall flavor profile.
Serving Suggestions
These Miniature Wiener Wellingtons make a fantastic appetizer for gatherings and pair wonderfully with a tangy dipping sauce like mustard or aioli. Serve alongside a refreshing salad, such as Blueberry Cream Cheese Salad, to balance the richness. They're perfect for parties, game day, or as a fun snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help maintain the crispiness of the crescent dough.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Wiener Wellingtons contains roughly 17 calories, with 1g protein, 0g carbohydrates, and 1g fat. It is an excellent source of vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Miniature Wiener Wellingtons ahead of time?
Yes, you can prepare the wrapped frankfurters ahead of time and refrigerate them. Just bake them right before serving to ensure they are crispy and warm. If they are prepped and refrigerated, add an extra 2-3 minutes to the baking time.
What can I use instead of crescent rolls?
If you want a different pastry option, you can use puff pastry, which will give a flakier texture. Just make sure to cut it into strips similar in size to the crescent dough for proper wrapping around the frankfurters.
Can I use different types of sausages?
Absolutely! While cocktail frankfurters are traditional, you can experiment with other sausages like mini bratwursts or chicken sausage for a different flavor. Just ensure they're fully cooked before wrapping them in the liverwurst and dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).