Sara'S Angel Biscuits
Angel Biscuits are fluffy, tender, and slightly sweet pastries with a delicate flaky texture, perfect for breakfast or brunch, appealing to all biscuit lovers.
Ingredients
Instructions
- Mix all ingredients well.
- Sit in refrigerator in a covered bowl for 24 hours.
- It can be used anytime after refrigeration.
- Take out the desired amount, knead it lightly.
- Cut out the biscuits needed from the dough.
- Bake in a preheated oven at 450°F for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure that your shortening is cold to create flaky layers in the biscuits. If you don't have self-rising flour, you can substitute it with all-purpose flour plus baking powder and salt. Make sure to let the dough rest in the refrigerator for at least 24 hours; this enhances the flavor and texture. For a slight twist, try adding herbs or cheese to the mixture.
Serving Suggestions
Serve these angel biscuits warm, with butter and honey for a delightful breakfast or snack. They pair beautifully with Mary Tyler Moore'S Simple Applesauce Souffle And Topping for a sweet brunch spread. For a savory meal, enjoy them alongside fried chicken or vegetable soups, making them a versatile addition to any table.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to 3 months. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Angel Biscuits contains roughly 1179 calories, with 20g protein, 148g carbohydrates, and 61g fat. It is an excellent source of vitamin C (136% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator. This resting period allows the flavors to meld and results in a better texture. Just remember to knead the dough lightly after removing it from the fridge before cutting out your biscuits.
What if I don't have dry yeast?
If you don't have dry yeast, you can omit it from the recipe. The biscuits will still turn out light and fluffy due to the self-rising flour. Alternatively, you can use baking soda and vinegar as a leavening agent, but this may slightly alter the texture and flavor.
Can I add flavors to the biscuits?
Absolutely! You can customize your angel biscuits by adding ingredients like garlic powder, shredded cheese, or fresh herbs to the dough. This versatility allows you to create unique flavors that complement your meals. Experimenting with mix-ins can lead to delicious variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).