Sara'S Peanut Butter Fudge
Creamy and rich peanut butter fudge with a sweet marshmallow flavor, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix sugar, evaporated milk, and margarine in a saucepan.
- Bring to a boil and cook for 5 minutes.
- Remove from heat.
- Stir in peanut butter until well mixed.
- Add vanilla and marshmallow cream, and stir until combined.
- Pour the mixture into a buttered pan and let cool.
- Cut into pieces when completely cooled.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding the other ingredients. If you prefer a richer flavor, you can substitute half of the peanut butter with almond butter. Additionally, for a fun twist, consider adding chopped nuts or chocolate chips to the mixture before pouring it into the pan. This fudge pairs beautifully with Christina'S Pumpkin Pudding for a delightful dessert combo.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at parties or gatherings. It can also be a delightful addition to dessert platters alongside other desserts like Brownie Swirl Cheesecake. For a creative twist, you can top the fudge with a sprinkle of sea salt or drizzle melted chocolate over it before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, where it can last up to two weeks. If you prefer to serve it warm, briefly microwave individual pieces for about 10-15 seconds, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Peanut Butter Fudge contains roughly 1101 calories, with 24g protein, 155g carbohydrates, and 41g fat. It is an excellent source of vitamin C (88% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in equal amounts. This will give the fudge a richer flavor and creamier texture. Just make sure the butter is melted before mixing it with the other ingredients.
Can I make this fudge vegan?
To make this fudge vegan, you can substitute margarine with a vegan butter alternative and use a plant-based milk instead of evaporated milk. Additionally, ensure that the peanut butter and marshmallow cream are vegan-friendly.
How can I make my fudge more chocolatey?
To increase the chocolate flavor, you can fold in chocolate chips or cocoa powder into the mixture after adding the peanut butter. This will create a delicious chocolate-peanut butter fudge that is sure to please chocolate lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).