Confetti Cream Cake
A vibrant and creamy layered cake featuring colorful confetti jello cubes and a smooth lemon-flavored filling, perfect for festive occasions and delighting guests of all ages.
Ingredients
Instructions
- Prepare confetti by dissolving each package of orange, lime, and strawberry jello in 1 3/4 cups boiling water.
- Pour each jello mixture into a shallow pan and chill until set; then cut into small cubes.
- Prepare crumb crust and line a spring-form pan with it.
- Dissolve lemon jello and sugar in 1 cup boiling water; cool to room temperature.
- Whip the cream with a dash of salt, 1/2 teaspoon vanilla, and 2 tablespoons sugar until stiff; then refrigerate.
- In a large bowl, beat the cream cheese until smooth.
- Gradually beat in the cooled lemon jello mixture.
- Fold in the whipped cream and blend well.
- Pour the mixture into the prepared crust, chill until set, and serve.
Tips & Substitutions
For a more vibrant flavor, consider using fresh citrus zest in the lemon jello mixture. If you're short on time, you can use store-bought whipped cream instead of whipping your own. To make it more colorful, try adding a layer of fresh fruit between the crust and the cream layer. This dish pairs beautifully with Easy Cereal-Peanut Butter Bars for a fun dessert spread.
Serving Suggestions
Serve the Confetti Cream Cake chilled, garnished with fresh berries or a sprinkle of grated lemon zest for added flair. It makes a delightful dessert for parties or family gatherings. Pair it with a light salad or sliced baked potatoes (microwave) for a balanced meal. This cake is perfect for warm weather celebrations.
Storage & Reheating
Store any leftover Confetti Cream Cake in an airtight container in the refrigerator for up to 3 days. To maintain the cake's texture, avoid freezing it, as the whipped cream may separate when thawed. For best results, serve chilled and enjoy the refreshing flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Confetti Cream Cake contains roughly 142 calories, with 2g protein, 21g carbohydrates, and 6g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of jello for this recipe?
Yes, you can customize the flavors of the jello to your preference. Consider using grape, raspberry, or even tropical flavors for a unique twist. Just ensure that the total amount of jello remains the same.
How long does it take for the jello to set?
The jello typically takes about 4 hours to set in the refrigerator. If you're short on time, placing it in the freezer for 1-2 hours can speed up the process, but be sure to check frequently to avoid freezing.
Can I make this cake in advance?
Absolutely! You can prepare the confetti jello cubes and the cream filling a day ahead. Just assemble the cake the night before your event and let it chill overnight. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).